Fine dining.

Your table.

Your way.

Private dinners, celebrations, and unforgettable gatherings—crafted around you.

OKLAHOMA CITY • PRIVATE DINING • EVENTS

Guests gathered around a candlelit table during a private dinner

More than a meal.

At Gourmet All Day, we believe the best meals aren’t just about what’s on the plate. They’re about the people around the table, the stories being shared, and the moments you’ll remember long after dinner is over.

We bring restaurant-level cooking into your home, with menus created specifically for you and your guests.

Restaurant experience.

Personal hospitality.

Chefs Jaden Stark and Dylan Morgan, founders of Gourmet All Day

Before Gourmet All Day, we spent years working side-by-side in one of Oklahoma City’s most acclaimed fine-dining kitchens.

That experience shaped the way we cook—but more importantly, it shaped the way we care for our guests.

JADEN STARK + DYLAN MORGAN

Founders & Chefs Former Grey Sweater Chefs

No two dinners are exactly alike.

We don’t believe in one-size-fits-all menus.

Every Gourmet All Day experience is built around your occasion, your guests, and the type of event you want to create.

CUSTOM MENUS

Built around your preferences, tastes, and occasion.

Thoughtfully sourced for quality, flavor, and seasonality.

FRESH INGREDIENTS

FULL SERVICE

Preparation, cooking, service, and cleanup.

Gourmet All Day chefs plating individual courses in a client's home

You host. We handle the rest.

From the moment we arrive, we’ve got it covered. We bring the ingredients, equipment, and expertise. We prepare and serve the meal, explain each course, and leave your kitchen as we found it. Your only job is to enjoy your guests.

Choose your experience


Plated crab cakes with dressed greens and edible flower

PLATED DINING

A restaurant-style experience, created entirely around your table.

Guests raising wine glasses around a candlelit dinner table

FAMILY-STYLE DINING

Chef-driven dishes made for passing, sharing, and gathering.

Individually plated desserts prepared for a large private event

HORS D’OEUVRES

Beautifully composed bites made for mingling and celebrating.

Savory mushroom tartlets garnished with edible flowers
Chocolate tart with piped hazelnut whip and fresh blackberry
Plated dessert with fresh mango, kiwi, and sesame brittle
Crispy arancini appetizer with romesco, grated cheese, and microgreens
Potato and green bean, topped with pancetta, scallions, and soft boiled egg

A little taste of what we do.

What our guests are saying

"Their communication was great before the dinner, they came prepared, and left our home like they were never there!"

—Chandler C.


"Such a great idea for those of us who love hosting but don’t want to be tied to the kitchen the entire time."

—Shelley P.


"The menus were spectacular, the food absolutely delicious, and the service was at the level of a 5-star restaurant. Will certainly use Chefs Jaden and Dylan again."

—Carol W.


"These 2 chefs delivered the most well-balanced, beautiful, and flavorful dishes we’ve ever had. Could not recommend them more."

@ohmissaly


“EVERY single dish was perfection and now I’m questioning whether or not I can even cook.”

—Christi B.

Let’s make something worth gathering for.

Tell us what you’re celebrating, and we’ll take it from there.